Mussels white wine9/1/2023 ![]() I love my new Lodge enamel cast iron casserole dish. Put a large pot or wide casserole over medium-high heat. To remove the beard from a mussel, pull the fibers out, then pull down toward the bottom, pointy part of the shell until it releases. Since you are probably going to be buying mussels that are rope-grown on farms, they generally won't have beards, but you still might find a couple hanging around that do have one. In general, the mussels you are buying will be farm-raised, so there shouldn't be too much to deal with here, but this will help to ensure that you don't get any grit in the white wine sauce. Drain the water and any sand or grit from the bowl.Īfter soaking, rinse each mussel and scrub off any grit from the outside of the shell with a clean brush. Step 1: Prep and clean the musselsīefore you cook the mussels, fill a bowl with water and let them soak for about 20 minutes or so. ![]() Shallots: The mild flavor of shallots won't overpower the delicate white wine sauce.įollow these step by step instructions to prep and clean the mussels, then make the white wine sauce, and finally steam the mussels.White wine: Choose a light wine like Savignon Blanc or Pinot Grigio.Fresh mussels: Look for farm-raised, rope-grown mussels that have wet, shiny shells and smell like the ocean.Serve as an appetizer or a main course.Mussels cook quickly-in about 5-7 minutes!.The combination of shallots and white wine makes a delicate sauce that doesn't overpower the mussels. ![]() Mussels in white wine sauce is a classic French recipe that's easy to make at home!
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